I usually prepare this dish at night and place it in the fridge and then just pop it in the oven when it was time for dinner the next day. This dish is perfect if you work or go to school and don’t have lots of time to make dinner because it can be prepared ahead of time or the night before and then baked as needed. You can also top the cheese with a few tablespoons of shredded parmesan if desired. Shredded mozzarella works best for this dish to but any type of melting cheese will work. Be sure to put the pasta to boil before doing anything else as it takes the longest to cook.Ĭheese: Now let’s talk about the cheese. Pasta: Rotini, penni, or any type of short cut pasta will work with this dish. You can use meat-based sauce or any type of pasta sauce you like. This is where you can get really creative and make the dish your own. Pasta sauce: To bind this dish together and bring out the flavor you will need pasta sauce (aka marinara, pizza sauce). I usually use the frozen grilled chicken when making this ahead of time because I can just mix all the ingredients and place them in the casserole dish. 1 lb elbow macaroni noodles, (1 box), cooked and cooled 10 oz cream of chicken soup, (2 cans) 2 cups cheddar cheese, shredded 1 cup milk cup parmesan. I used chicken but that’s optional and the dish would still work very well without it. Pre-cooked frozen chicken or Reotrtossire chicken also works perfectly. Pre-cooked chicken: Leftover chicken works great in this dish and is a great way to use up leftover chicken. It’s super easy to make and only requires 4 ingredients to make and comes together in just 30 minutes. Stir in 3/4 cups of both the cheddar and mozzarella cheeses, and the Parmesan cheese, whisking until completely melted and the cheese sauce is smooth. This delicious pasta casserole is one of our favorite quick weeknight dinners. Looking for something quick and easy for dinner and only requires 4 simple but Delicious ingredients? well, you’ve come to the right place. This quick chicken pasta casserole is made with just 4 ingredients in under 30 minutes and makes the perfect comforting weeknight meal!
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